Chocolate's silky instant cereal's crisp black sugar's thick milk powder of sheep can match your nutritious breakfast
I have a bottle of sesame paste in stock at home. I've been playing with flour for a long time. I just rolled it into flour to make a small meal bag. In order to increase the taste, I added cheese powder and cream. In order to make it softer, I ... ...
Spring is coming. How can we have less of it? Red appearance and high beauty will surely capture your girl's heart. -
I bought a case of Vietnamese purple potato at Chenyi. It's very sweet. There are only two hand-held cakes left at home. It's a simple combination. I didn't expect it's super delicious. Love.
The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.
I have eaten a little more recently. I can't help missing the soup and water. It's a big taboo to drink porridge. Blood sugar rises to type 2 diabetes in minutes. I'm looking for and improving this cream free and oil-free mushroom soup. It's sup... ...
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
No wonder the purple rice cheese bag sold very well on the Internet a while ago. The taste of the combination of the smooth and sweet cheese sauce and the soft and glutinous purple rice is really wonderful. But there will always be additives on ... ...
Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
Afraid of being fat? This is an improved version.
I like pumpkin soup very much. When I was a child, my grandma used to make it for me. It's sweet with pumpkin fragrance, beautiful color and appetite. Today, I share an enhanced version of pumpkin corn soup with milk fragrance. With corn and lig... ...
Today's delicious food is inspired by a net red delicious tiger skin cake (Xiandou cake). The outer skin is thin and crisp. The inner filling is soft and waxy. But it takes too much time to make the inner filling. So I improved it. The outer ski... ...
The original recipe comes from a Japanese baking book. The original recipe has a lot of weight. It can make more than 100. I adjusted it into a family edition. When it's recorded, it's convenient for you to check later. You can do what you like.... ...
I've recently fallen in love with roll bread. Today's whole wheat bread is super simple. It's super delicious to keep it with yogurt tomorrow.
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...
The coconut flavor made of coconut milk and coconut oil is very strong. It's involved in the honey bean. The taste is richer. It's eaten directly by tearing and slicing It's all great. The amount of the recipe is two 450 grams of toast. The fres... ...